Once you’ve been cooking a while, you realize that, although spices don’t have expiration dates, there’s probably a time to let them go. Some people say that the limit is one year, but I think they’re taking kickbacks from the spice companies.
Rebecca Fox
Rebecca Fox is an interdisciplinary artist living on the west coast of northern Michigan.Lisa Yarost
Lisa Yarost is an interdisciplinary artist and longarm quilter living in Fort Worth, Texas.Blogroll
- Awkward Eldon
- Biocouture Garments
- Chestnut Cabin
Everything About Wool Felting- Hello Kitty Hell
http://www.nancyzieman.com/blog/blog-tour/quick-column-quilts-book-and-blog-tour/- Josh Is Lost
- Ju-Pong Lin (inter)disciplinary Artist
- Natural Building
- Printmakers on Etsy
- Spare Time (For Sewing)
- Susan Shie, Mixed media and quilt artist
- What Not to Crochet
- Where I bought my Healthy Uterus
- Woman Wielding Words
A Woman A Day 
What!? Cardamom? How could you not use that? Great with coffee 🙂
I realized when I was trying to think of a spice to draw for that cartoon that I have no idea how to use cardamom. There are other mysterious spices in my spice rack. They come out for recipes, but I never spontaneously pull them to add seasonings on my own.
Cardamom in coffee, hm?
Cardamom is one of my favorites. If a recipe calls for nutmeg, I’ll usually put a pinch of cardamom in too. In fact, I put a bit in the carrot cake I made over the weekend. It’s also usually in chai tea recipes. I’ll be sharing one here soon.